Please select a .csv to import from your computer.
Once uploaded, you will need to match the columns with the allergen fields.
Please select the columns from your CSV to match the required fields. You can select more than one column from your CSV to combine data.
(eg. If your first and last name data appears in different columns, you can add both of these fields under Full Name before you import)
| Full Name | |
| Allergen | |
| Location of Guest |
Please select any additional dates you would like to make this booking for. If you need to remove a date, simply click the trash can on the right.
Do not include the main booking date as doing so will create duplicate bookings.
| # | Date |
|---|
File format must be a *.doc, *.docx, *.xls, *.xlsx, *.pdf or *.eml and not exceed 2mb in size.
DIETARY REQUIREMENTS
We can provide a range of choices that include vegetarian, vegan, lactose & low gluten. Please advise us of any specific dietary requirements at the time of booking. Other dietary requirements, such as Halal or Kosher, may incur additional food and transport costs and will be advised accordingly.
MINIMUM NUMBERS
Certain parts of our catering are subjected to minimum numbers of 10. Please enquire if you are unsure.
HOW WE CHARGE
All prices in this selector include food and preparation labour and are exclusive of GST. Functions requiring staff and linen will be quoted accordingly. All prices in this selector are for Monday to Friday delivery between the hours of 8am and concluded by 5pm. For events outside these hours, including weekends, public holidays and non-semester periods, please contact us and we will provide a quote based on the information provided.
Please note a delivery fee may be applicable.
NOTICE PERIOD
Orders must be placed within a 36-hour notice period. We regret some options may not be available when minimum notice has not been given. We may substitute some items in this instance.
EQUIPMENT
All equipment provided must be returned to the kitchen within 24 hrs or you may be charged a replacement fee, unless previously agreed.
CANCELLATION POLICY
Cancellations within 3 working days of the event may result in a cancellation fee.
We require final numbers within 72 hours of the event. Small increases in numbers may be accepted depending on menu; some substitutions may be required if numbers increase within this time frame.